Saffron 1:3 Extract 2 oz

Saffron 1:3 Extract 2 oz

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Regular price
$58.95
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$58.95
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Study Alzheimer’s 

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Why is it so expensive?

Each flower produces only three threads (stigmas) of saffron, and it blooms for only one week each year. The saffron must be harvested—by hand!—in the mid-morning, when the flowers are still closed in order to protect the delicate stigmas inside. It takes about 1,000 flowers to produce just one ounce of saffron, or a full acre to get 1 lb. That's why you'll pay $10 to $13 per gram for the real deal. To make sure you're getting the best stuff, take a sniff—you want saffron that smells a bit like sweet hay. It should also have all red stigmas, no yellow stamens.


INGREDIENTS: USP Glycerin, Distilled Water,Pure Spanish Saffron (Crocus Sativas).

Suggested Use: 1 ml (20 drops) under tongue 1-2 times daily. 

Note: If you have questions consult your physician before use. 


 

*These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease 

 

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