Our organic, gluten-free dehydrated sourdough starter is handcrafted, ready to use, and comes with step-by-step rehydrate and maintenance directions. It contains filtered water, organic sorghum, and organic quinoa flours, all prepared in a gluten-free kitchen. We are honored to share this God-given marvel with you, carefully developed by Erica, who has Celiac disease.
Upon purchase, you will receive an email with a digital download of our gluten-free sourdough bread recipe.
All packaging is eco-friendly and compostable.
