Sunflower Seed Oil has monounsaturated oleic acid representing 14 to 39% of the total of fatty acids. In the high-oleic sunflower, the relative proportion of the two fatty acids is reversed, with oleic acid making up 75 to over 90% of the total fatty acids. Sunflower oil also contains saturated palmitic and stearic fatty acids in proportions varying from about 1 to 6% and tiny amounts of other fatty acids. The advantage of high-oleic Sunflower Seed Oil is that it is slightly less prone to oxidation and has a longer shelf life. It is also less liable to form unhealthy by-products during cooking at high temperatures.
Sourced from a supplier as certified organic.
Botanical Name: Helianthus annuus
Extraction Method: Cold Pressed
Processing Type: Unrefined
Obtained From: Seeds
Origin: France or Spain
Appearance: Clear to amber-yellow.
Aromatic Description: Sunflower Seed Oil has a mild scent.
Consistency: Lightweight
Absorption: Fast Absorption Rate- Feels light, and absorbs into the skin readily, leaving a silky smooth finish.
Common Uses: The fatty acids in Sunflower Seed Oil are important in the structural integrity & barrier function of the skin and inflammatory response. A broad range of uses makes this oil a good choice for many cosmetic applications.
Documents
High Linoleic
SDS
CoA-LOT: BN2701260625/C
CoA-LOT: BN2400675/C
CoA-LOT: BN31205/C
CoA-LOT: BN31020/C
CoA-LOT: BN30922/C
CoA-LOT: BN30711/C
CoA-LOT: BN322195/C
High Oleic
SDS
CoA-LOT: BN2417841/C
CoA-LOT: BN2356354/C
CoA-LOT: BN20721/C
CoA-LOT: BN3221952/C
CoA-LOT: BN20530/C
