Our Costa Rica single origin is being retired as of 9.1.25 in our 12 oz. bags, as we refocus on coffees with deeper farmer partnerships and exceptional seasonal consistency. You may still purchase in the 5 lb. bags. See below.
While we say goodbye to this classic origin, we’re excited to recommend two standout coffees that carry its spirit forward—each in their own way.
Peru: Smooth and approachable, this organic light roast brings delicate citrus, floral sweetness, and a clean finish—everything you loved about Costa Rica, with a little Andean magic.
Byron’s Blend: A beautifully crafted combination of washed and natural Maracaturra beans from our longtime partner Byron Corrales in Nicaragua. Grown biodynamically and harvested from trees nurtured over three generations, this blend offers a rich, sweet, and deeply expressive cup unlike any other.
Whether you’re drawn to the clarity of Peru or the complexity of Byron’s Blend, you’ll be tasting coffees that reflect care, connection, and purpose. Thank you for discovering what’s next with us.
The Las Lajas mill is well known for their unique and exotic honey and natural process coffees and their passion for coffee is evident in the care and expertise they impart in every lot of their coffee. The "honey process" doesn't involve actual honey from bees, but rather leaves a bit of the sticky, sweet inner part of the coffee fruit on the bean, and that subtle, fruity sweetness is revealed with the right roast.
