Mocha Java FTO is available in 5 lb. bags only.
If you loved Mocha Java FTO and still want a product in 12 oz. bags, we have two wonderful options we think you’ll enjoy, each offering a unique take on this classic profile:
Mocha Java Classic: A timeless blend that balances rich, chocolatey notes with a hint of fruitiness. It’s a smooth, easy-drinking cup that honors the original Mocha Java tradition. You can learn more about its history here.
Paul’s Blend: For those who prefer a certified organic option, Paul’s Blend offers a vibrant and bold flavor experience, crafted in honor of our co-founder. It’s also featured in our guide to Top 4 Organic Coffees.
Both options celebrate the rich, smooth characteristics you love—while allowing us to focus on sustainable sourcing and roasting excellence.
This shift helps us continue evolving as a company while staying true to our roots of ethically sourced, artisan roasted coffee. We’re excited for you to explore these offerings and discover your new favorite brew.
About Mocha Java FTO:
This blend combines two Ethiopian Sidama coffees (a washed and a dry processed), with a wet-hulled Indonesian coffee from the island of Sumatra. The variety of processing methods combines the sweet/sour blueberry taste of coffees processed in what the trade calls "natural" or "dry processing", with the heavy syrupy body and mellow, buttery flavors of wet-hulled coffee from Sumatra. Mocha and Java is a blend of coffee from two historic ports.
Perfect Cup of Java
"Such a beautifully balanced taste and roast. I look forward to my morning cup. It’s like linen, not heavy but wonderfully substantial." From Kathy Eagle of San Anselmo, California on 12/18/2020.
